田世平，女，博士，研究员，博士生导师。 1957年3月出生于重庆市酉阳县，1982年1月在四川农业大学获学士学位，1991年被国家教委选派到意大利留学，1995年在意大利博洛尼亚大学获植物病理学博士学位，1997年5月回国，现任中国科学院植物研究所研究员，中国科学院研究生院教授，中国园艺学会采后生理学分会副理事长。2002年获国家杰出青年科学基金，并入选中国科学院“百人计划”。 2003年和2007年分别在美国Cornell University和美国农业部食品品质安全研究所做访问学者。迄今发表学术论文180余篇（SCI刊物论文100余篇），主编和参编出版专业书9部（英文书5部）。已培养硕士和博士20余名；正在指导博士后2名、博士生和硕士生11名。

1975年高中毕业后，田世平下乡去当知青，幸运的是两年后中国恢复了高考制度，田世平就成了恢复高考后的第一批考生，这也是新中国建国以来的一次冬季高考。在高考填写自愿时田世平的理想是报考文科，以后做一名文字工作者。但父母建议她报考理科，学习科学技术，将来建设祖国。

田世平的父亲是1938年在山西洪洞参加革命，跟随刘邓大军南下的军人，解放后担任了重庆市酉阳县人民法院的第一任院长。母亲则是一名妇联工作者，他们没有读过多少书，所以希望子女能报考科学技术相关专业，为国家建设与经济发展添砖加瓦。田世平听从家人的建议，弃文学理，报考了几个与国防相关的大学，但分数下来以后，她并没有如愿，而是被分配到四川农业大学。田世平说：“收到通知书时，心都凉了半截，但想想能成为我们学校考上大学的七人之一，也就知足了”。

进入大学后田世平逐渐意识到自己专业的重要性，“民以食为天，农业是最基础的专业”。

“出国后才发现，国内跟国外的科研条件和研究水平反差很大，需要学习的东西太多了”田世平说。正是这鲜明的对比让她更渴望留在意大利深造，学习更先进的技术知识。作为最老牌的世界名校之一，博洛尼亚大学招生少且成绩高，最重要的是读博士这四年她没有任何经济来源。但田世平对学业的认真态度以及执着的科学精神感动了导师，在导师的帮助下她拿到了四年的奖学金继续求学。四年后，田世平不仅顺利毕业，还获得了优秀博士毕业生。

留学意大利是田世平人生中很重要的经历，在留学期间她深切的感受到，如果一个国家不强大，那么人民在国外是得不到应有的尊重的。“一定要学有所成，中国人需要团结努力，让祖国更强大。这种真正的爱国情，只有身在异乡才有最深切的感触。”

1997年5月在香港回归祖国之际，田世平回到了祖国，来到中国科学院植物研究所。尽管当时国内的薪水微薄、科研条件艰苦，她仍然选择继续在科研这条路上走下去，这一走就是二十年。

1998年，田世平刚刚回国第二年，就被科技部一位领导请到了江西省永新县处理一个棘手的难题。永新县是一个井冈山革命老区，县里的农民在政策引导下广泛种植李树，但由于采摘和贮藏方式不当，导致李果腐烂严重，农民“丰产不丰收”。田世平来到县里了解情况后制定了李果采收和采后贮藏保鲜技术，通过规范果农的采果方式（用剪子采果代替竹杠打果），采用低温贮藏使“芙蓉李”和“赖李”的保鲜期达到2个月以上，解决了农民卖果难的问题。地方领导紧握田世平的手说：“田老师，代表老区人民感谢您，给我们解决了生产大问题。”

田世平毕业后被分配到四川省农业科学院果树研究所工作，对知识的渴求和对科研的兴趣使她产生了出国留学的念头。在当时，出国学习只有国家公派这一条途径，且四川农科院一年只有两个名额，需要工作非常优秀。1988年田世平通过了英语EPT等考试，1990年被国家教育部选派为中意政府交换学者，到北京语言学院学习一年的意大利语后，于1991年11月踏上了去意大利博洛尼亚大学留学的征程。

1995年在意大利博洛尼亚大学获“植物病理学”博士，1997年回国在中国科学院植物研究所工作，现任“采后生理病理学”研究领域首席研究员。“国家杰出青年基金”获得者，中国科学院“百人计划”入 选者。曾在意大利Udine大学、美国康乃尔大学和美国农业部食品品质与安全研究所做合作研究。

为了将自己的知识与经验无私地传递下去，田世平在做科研的同时坚持指导学生。至今为止，田世平已培养毕业了30余名博士和硕士研究生，他们中有4人获得中国科学院院长优秀奖，20多人获得中科院不同类型的奖学金和优秀学生，田世平也荣获中科院优秀教师奖。除此之外，她每年都会抽时间参加中国女科技工作者协会、中国科学院妇工委和中国女生物学家分会组织的各种女科学家进校园活动，“我门不仅要传播科学思想，还要给当代大学生，尤其是女大学生树立正确的人生观价值观，改变有些人‘干得好不如嫁得好’的想法”。

当任“中国青年科技工作者协会中国科学院研究生院、山东师范大学、大连民族学院等兼职教授，以及《Plant Pathology Journal》和《植物学通报》编委，中国科学院植物研究所学术委员会副主任，学位委员会委员；国家自然科学基金委员会农学学科评审组成员；国家发改委、国家科技部和国家农发办项目评审专家。

植物病理学博士，首席研究员，博士生导师。现任植物分子与发育生物学研究中心主任助理。

中国科学院“百人计划”学者，中国科学院大学岗位教授，中国科学院植物研究所资源植物研发重点实验室果实采后病理学研究组组长，国际采后生物学领域的知名专家学者。

采后生理病理学

主要从事采后果实在不同环境条件胁迫下的生理失调（褐变和冷害）和调控机制研究；控制果实采后病害的生物技术及机理研究；果实抗病性诱导及机理研究；以及拮抗菌细胞凋亡及调控机制研究。

采后病原真菌致病与产毒的分子基础及调控机制

针对果蔬采后腐烂和真菌毒素污染严重等重大产业难题，围绕果蔬产品“优质、安全”的关键科学问题，以果实采后重要致病真菌Botrytis cinerea和Penicillium expansum为模式材料解析病原真菌致病和产毒分子机制，同时开展果蔬采后病害绿色防控和真菌毒素生物消减技术的研发及应用工作。

果实对病原菌抗性应答的分子机制

从果实角度解析寄主对采后病原菌的抗性应答机制，重点关注膜蛋白在寄主抗病与病原菌互作过程中的分子机制。研究结果将从寄主角度解析果实采后病害的发生机制，并为果蔬抗病育种工作提供理论依据。

Li BQ, Chen Y, Zhang ZQ, Qin GZ, Chen T, Tian SP*. 2020. Molecular basis and regulation of pathogenicity and patulin biosynthesis in Penicillium expansum. Comprehensive Reviews in Food Science and Food Safety, 19, 3416-3438. IF-5year=11.200

Chen T, Qin GZ, Tian SP*. 2020. Regulatory network of fruit ripening: current understandings and future challenges. New Phytologist, 228, 1219-1226. IF-5year=8.795

Cai JH, Chen T, Wang Y, Qin GZ, Tian SP*. 2020. SlREM1 triggers cell death by activating an oxidative burst and other regulators. Plant Physiology, 183, 717-732. IF-5year=7.520

Ji DC, Cui XM, Qin GZ, Chen T*, Tian SP*. 2020. SlFERL interacts with S-adenosylmethionine synthetase to regulate fruit ripening. Plant Physiology, 184, 2168-2181. SCI, IF-5year=7.520

Li H, Zhang ZQ, Qin GZ, He C, Li BQ, Tian SP*. 2020. Actin is required for cellular development and virulence of Botrytis cinerea via mediation of secretory proteins. mSystems, 5, e00732-19. IF-5year=7.389

Chen T, Ji DC, Zhang ZQ, Li BQ, Qin GZ, Tian SP*. 2020. Advances and strategies for controlling the quality and safety of postharvest fruit. Engineering, doi:10.1016/j.eng.2020.07.029. IF-5year=6.607

Liu XY, Cui XM, Ji DC, Zhang ZQ, Li BQ, Xu Y, Chen T*, Tian SP. 2020. Luteolin-induced activation of phenylpropanoid metabolic pathway contributes to quality maintenance and disease resistance of sweet cheery. Food Chemistry, doi:10.1016/j.foodchem. 2020.128309. IF-5year=6.219

Zhang ZQ, Chen Y, Li BQ, Chen T, Tian SP*. 2020. Reactive oxygen species, a key factor to regulate development and pathogenicity of phytopathogenic fungi. Computational and Structural Biotechnology Journal, 18, 3344-3349. IF-2019=6.018

Wang Y, Liu XY, Chen T, Xu Y, Tian SP*. 2020. Antifungal effects of hinokitiol on development of Botrytis cinerea in vitro and in vivo. Postharvest Biology and Technology, 159, 111038. IF-5year=4.765

Liu XY, Ji DC, Cui XM, Zhang ZQ, Li BQ, Xu Y, Chen T*, Tian SP. 2020. p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens. Postharvest Biology and Technology, 169, 111297. SCI, IF-5year=4.765

Ma DY, Ji DC, Liu JL, Xu Y, Chen T*, Tian SP. 2020. Efficacy of methyl thujate in inhibiting Penicillium expansum growth and possible mechanism involved. Postharvest Biology and Technology, 161, 111070. IF-5year=4.765

Ji DC, Chen T, Zhang ZQ, Li BQ, Tian SP*. 2020. Versatile roles of the receptor-like kinase FERONIA in plant growth, development and host-pathogen interaction. International Journal of Molecular Sciences, 21, 7881. IF-5year=4.653

Zhang XK, Li BQ, Zhang ZQ, Chen Y, Tian SP*. 2020. Antagonistic yeasts, a promising alternative to chemical fungicides for controlling postharvest decay of fruit. Journal of Fungi, 6, 158. IF-2019=4.621

Ma DY, Cui XM, Zhang ZQ, Li BQ, Xu Y, Tian SP, Chen T*. 2020. Honokiol suppresses mycelial growth and reduces virulence of Botrytis cinerea by inducing autophagic activities and apoptosis. Food Microbiology, 88, 103411. IF-5year=4.534

Liu XY, Li JK, Cui XM, Ji DC, Xu Y, Chen T*, Tian SP. 2020. Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple and grape fruit. LWT-Food Science and Technology, 134, 110191. IF-5year=4.385

Xing MY, Li BQ, Chen Y, Tian SP*. 2020. Ribonucleoside-diphosphate reductase plays an important role in patulin degradation by Enterobacter cloacae subsp. Dissolvens. Journal of Agricultural and Food Chemistry, 68, 5232-5240. IF-5year=4.289

He C, Zhang ZQ, Li BQ, Tian SP *. 2020. The pattern and function of DNA methylation in fungal plant pathogens. Microorganisms, 8, 227. IF-2019=4.152

Li GJ, Chen T, Zhang ZQ, Li BQ, Tian SP *. 2020. Roles of aquaporins in plant-pathogen interaction. Plants (Basel), 9, 1134. IF-2019=2.762

Zhou LL, Tian SP *, Qin GZ*. 2019. RNA methylomes reveal the m6A-mediated regulation of DNA demethylase gene in tomato fruit ripening. Genome Biology, 20, 156. IF-5year=19.041

Li BQ, Chen Y, Zong YY, Shang YJ, Zhang ZQ, Xu XD, Wang X, Long MY, Tian SP *. 2019. Dissection of patulin biosynthesis, spatial control and regulation mechanism in Penicillium expansum. Environmental Microbiology, 21, 1124-1139. IF-5year=5.453

Cai JH, Chen T, Zhang ZQ, Li BQ, Qin GZ, Tian SP *. 2019. Metabolic dynamics during loquat fruit ripening and postharvest technologies. Frontiers in Plant Science, 10, 619. IF-5year=5.207

He C, Zhang ZQ, Li BQ, Xu Y, Tian SP *. 2019. Effect of natamycin on Botrytis cinerea and Penicillium expansum-Postharvest pathogens of grape berries and jujube fruit. Postharvest Biology and Technology, 151, 134-141. IF-5year=4.765

Li H, He C, Li GJ, Zhang ZQ, Li BQ, Tian SP *. 2019. The modes of action of epsilon-polylysine (ε-PL) against Botrytis cinerea in jujube fruit. Postharvest Biology and Technology, 147, 1-9. IF-5year=4.765

Ma DY, Ji DC, Zhang ZQ, Li BQ, Qin GZ, Xu Y, Chen T*, Tian SP. 2019. Efficacy of rapamycin in modulating autophagic activity of Botrytis cinerea for controlling gray mold. Postharvest Biology and Technology, 150, 158-165. IF-5year=4.765

Fu MR, Zhang XM, Jin T, Li BQ, Zhang ZQ, Tian SP *. 2019. Inhibitory of grey mold on green pepper and winter jujube by chlorine dioxide (ClO2) fumigation and its mechanisms. LWT-Food Science and Technology, 100, 335-340. IF-5year=4.385

Li H, Tian SP, Qin GZ*. 2019. NADPH oxidase is crucial for the cellular redox homeostasis in fungal pathogen Botrytis cinerea. Molecular Plant-Microbe Interactions, 32, 1508-1516. IF-5year=4.282

Wang Y, Ji DC, Chen T, Li BQ, Zhang ZQ, Qin GZ, Tian SP *. 2019. Production, signaling and scavenging mechanisms for reactive oxygen species in fruit-pathogen interactions. International Journal of Molecular Sciences, 20, 2994. IF-5year=4.152

Cai JH, Qin GZ, Chen T, Tian SP *. 2018. The mode of action of remorin1 to regulate fruit ripening at transcriptional and post-transcriptional levels. New Phytologist, 219, 1406-1420. IF-5year=8.795

Chen Y, Li BQ, Xu XD, Zhang ZQ, Tian SP*. 2018. The pH-responsive PacC transcription factor plays pivotal roles in virulence and patulin biosynthesis in Penicillium expansum. Environmental Microbiology, 20, 4063-4078. IF-5year=5.453

Cai JH, Wang PW, Tian SP, Qin GZ*. 2018. Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in fruit ripening. Postharvest Biology and Technology, 145, 213-221. IF-5year=4.765

Ji DC, Chen T, Ma DY, Liu JL, Xu Y, Tian SP *. 2018. Inhibitory effects of methyl thujate on mycelial growth of Botrytis cinerea and possible mechanisms of action. Postharvest Biology and Technology, 142, 46-54. IF-5year=4.765

Chen T, Ji DC, Tian SP *. 2018. Variable-angle epifluorescence microscopy characterizes protein dynamics in the vicinity of plasma membrane in plant cells. BMC Plant Biology, 18, 43. IF-5year=4.494

Ma DY, Xu Y, Zhang ZQ, Li BQ, Chen T*, Tian SP. 2018. Efficacy of ABA-mimicking ligands in controlling water loss and maintaining antioxidative capacity of Spinacia oleracea. Journal of Agricultural and Food Chemistry, 66, 13397-13404. IF-5year=4.289

Zhang JN, Zhang F, Tang QJ, Xu CS, Meng XH*. 2018. Effect of photodynamic inactivation of Escherichia coli by hypericin. World Journal of Microbiology and Biotechnology, 34, 100-108. IF-5year=2.518

Li H, Chen Y, Zhang ZQ, Li BQ, Tian SP *. 2018. Pathogenic mechanisms and control strategies of Botrytis cinerea causing postharvest decay in fresh horticultural crops. Food Quality and Safety, 3, 111-119.

Wang WH, Cai JH, Wang PW, Tian SP, Qin GZ*. 2017. Post-transcriptional regulation of fruit ripening and disease resistance in tomato by the vacuolar protease SlVPE3. Genome Biology, 18, 47. IF-5year=19.041

Li BQ, Xia YX, Wang YY, Qin GZ, Tian SP *. 2017. Characterization of genes encoding key enzymes involved in anthocyanin metabolism of kiwifruit during storage period. Frontiers in Plant Science, 8, 341. IF-5year=5.207

Liu RL, Li BQ, Qin GZ, Tian SP *. 2017. Identification and functional characterization of a tonoplast dicarboxylate transporter in tomato (Solanum lycopersicum). Frontiers in Plant Science, 8, 186. IF-5year=5.207

Zhang ZQ, Chen J, Li BQ, He C, Chen Y, Tian SP*. 2017. Influence of oxidative stress on biocontrol activity of Cryptococcus laurentii against blue mold on peach fruit. Frontiers in Microbiology, 8, 151. IF-5year=4.926

Chen Y, Peng HM, Wang X, Li BQ*, Long MY, Tian SP. 2017. Biodegradation mechanisms of patulin in Candida guilliermondii, an iTRAQ-based proteomic analysis. Toxins, 9, E48. IF-5year=3.832

Qin GZ, Zhu Z, Wang WH, Cai JH, Chen Y, Li L, Tian SP *. 2016. A tomato vacuolar invertase inhibitor mediates sucrose metabolism and influences fruit ripening. Plant Physiology, 172:1596-1611.

An B, Li BQ, Li H, Zhang ZQ, Qin GZ, Tian SP *. 2016. Aquaporin8 regulates cellular development and ROS production, a critical component of virulence in Botrytis cinerea. New Phytologist, 209: 1668-1680.

Zhang ZQ, Li H, Qin GZ, He C, Li BQ, Tian SP *. 2016. The MADS-Box transcription factor Bcmads1 is required for growth, sclerotia production and pathogenicity of Botrytis cinerea. Scientific Reports, 6:33901.

Li BQ, Peng HM, Tian SP *. 2016. Attachment capability of antagonistic yeast Rhodotorula glutinis to Botrytis cinerea contributes to biocontrol efficacy. Frontiers in Microbiology. 7:601.

Liu RL, Wang YY, Qin GZ, Tian SP *. 2016. iTRAQ-based quantitative proteomic analysis reveals the role of the tonoplast in fruit senescence. Journal of Proteomics, 146:80-89.

Xia YX, Chen T, Qin GZ, Li BQ, Tian SP *. 2016. Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit. Postharvest Biology and Technology, 111:15-24.

Liu RL, Wang YY, Qin GZ, Tian SP *. 2016. Molecular basis of 1-methylcyclopropene regulating organic acid metabolism in apple fruit during storage. Postharvest Biology and Technology, 117:57-63.

Tian SP *, Torres R, Ballester AR, Li BQ, Vilanova L, González-Candelas L*. 2016. Molecular aspects in pathogen-fruit interactions: Virulence and Resistance. Postharvest Biology and Technology, 122:11-21.

Li H, Zhang ZQ, He C, Qin GZ, Tian SP *. 2016. Comparative proteomics revealsthe potential targets of BcNoxR, a putative regulatory subunit of NADPH oxidase of Botrytis cinerea. Molecular Plant-Microbe Interactions, 29: 990-1003.

Kumar D, Barad S, Chen Y, Luo XY, Tannous J, Dubey A, Glam N, Tian SP, Li BQ, Keller N, Prusky D. 2016. LaeA regulation of secondary metabolism modulates virulence in Penicillium expansum and is mediated by sucrose: LaeA modulates patulin accumulation. Molecular Plant Pathology, 18(8):1150-1163.

Cai J, Chen J, Lu G, Zhao Y, Tian S, Qin G*. 2015. Control of brown rot on jujube and peach fruit by trisodium phosphate. Postharvest Biology and Technology, 99: 93-98.

Chen J, Li BQ, Qin GZ, Tian SP*. 2015. Mechanism of H2O2-induced oxidative stress regulating viability and biocontrol ability of Rhodotorula glutinis. International Journal of Food Microbiology, 193:152-158.

Zong YY, Li BQ, Tian SP*. 2015. Effects of carbon, nitrogen and ambient pH on patulin production and related gene expression in Penicillium expansum. International Journal of Food Microbiology, 206:102-108.

An B, Li BQ, Qin GZ, Tian SP*. 2015. Functions of small GTPase Rho3 in regulating growth, conidiation and virulence of Botrytis cinerea. Fungal Genetic Biology, 75:46-55.

Li BQ, Zong YY, Du ZL, Shang YJ, Chen Y, Zhang ZQ, Qin GZ, Zhao WM, Tian SP*. 2015. Genomic characterization reveals insights into patulin biosynthesis and pathogenicity in Penicillium species. Molecular Plant-Microbe Interactions, doi: 10.1094/MPMI-12-14-0398-FI

Wang YY, Wang WH, Cai JH, Zhang YR, Qin GZ*, Tian SP*. 2014. Nuclear proteome reveals the involvement of specific E2 ubiquitin-conjugating enzyme in fruit ripening. Genome Biology, 15:548-567.

Lai TF, Chen Y, Li BQ, Qin GZ, Tian SP*. 2014. Mechanism of Penicillium expansum in response to exogenous nitric oxide based on proteomics analysis. Journal of Proteomics, 103:47-56.

Zhang ZQ, Qin GZ, Li BQ, Tian SP*. 2014. Knocking out Bcsas1 in Botrytis cinerea impacts growth, development, and secretion of extracellular proteins, which decreases virulence. Molecular Plant-Microbe Interactions, 27: 590-600. (MPMI Editor’s Pick Article).

An B, Chen Y, Li BQ, Qin GZ, Tian SP*. 2014. Ca2+-CaM regulate viability of Candida guilliermondii under oxidative stress by acting on detergent resistant membrane proteins. Journal of Proteomics, 109:38-49.

Liu RL, Lai TF, Xu Y, Tian SP*. 2013. Changes in physiology and quality of Laiyang pear in long time storage. Scientia Horticulturea, 150:31-36.

Tian SP*, Qin GZ, Li BQ. 2013. Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity. Plant Molecular Biology, 82:593-602.

Zhu Z, Liu RL, Li BQ, Tian SP*. 2013. Characterization of genes encoding key enzymes involved in sugar metabolism of apple fruit in controlled atmosphere storage. Food Chemistry, 141:3323-3328.

Shi XQ, Li BQ, Qin GZ, Tian SP*. 2012. Mechanism of antifungal action of borate against Colletotrichum gloeosporioides related to mitochondrial degradation in spores. Postharvest Biology and Technology. 67:138–143.

Qin GZ, Wang YY, Cao BH, Wang WH, Tian SP*. 2012. Unraveling the regulatory network of MADS-box transcription factor RIN in fruit ripening. The Plant Journal. 70:243-255.

Zhu Z，Tian SP*. 2012. Resistant responses of tomato fruit treated by exogenous methyl jasmonate to Botrytis cinerea infection. Scientia Horticulturea, 142:38-43.

An B, Li BQ, Qin GZ, Tian SP*. 2012. Exogenous calcium improves viability of biocontrol agents under heat stress by reducing ROS accumulation and oxidative damage of cellular protein. Current Microbiology. 65:122–127.

Liu J, Wisniewski M*, Droby S, Norelli J, Hershkovitz V, Tian SP*, Robert Farrell R. 2012. Increase in antioxidant-defense gene transcripts, stress tolerance and biocontrol efficacy of Candida oleophila following sublethal oxidative stress exposure. FEMS Microbiology Ecology. 80:578–590.

Li BQ, Wang WH, Zong YY, Qin GZ, Tian SP* .2012. Exploring pathogenic mechanisms of Botrytis cinerea under different ambient pH based on comparative proteomic analysis of secretome. Journal of Proteome Research, 11:4249-4260.

Cao BH, Liu J, Qin GZ, Tian SP*. 2012. Oxidative stress acts on special membrane proteins to reduce the viability of Pseudomonas syringae pv. tomato. Journal of Proteome Research,11:4927-4938.

Li BQ, Zhang CF, Cao BH, Wang WH, Qin GZ, Tian SP*. 2012. Brassinosteroids enhance cold stress tolerance in fruit by regulating plasma membrane proteins and lipids. Amino Acids. 43: 2469-2480

Qin GZ, Liu J, Li BQ, Cao BH, Tian SP*. 2011. Hydrogen Peroxide Acts on Specific Mitochondrial Proteins to Induce Cell Death of Fungal Pathogen Revealed by Proteomic Analysis. PLos One. 7(6):21945

Lai TT, Li BQ, Qin GZ, Tian SP*. 2011. Oxidative damage involves in the inhibitory effect of nitric oxide on spore germination of Penicillium expansum. Current Microbiology. 62:229-234.

Shi XQ, Li BQ, Qin GZ, Tian SP*. 2011. Antifungal activity of borate against Colletotrichum gloeosporioidesand its possible mechanism. Plant Diseases, 95:63-69.

Liu J, Wisniewski M*, Droby S, Tian SP*, Hershkovitz V, Tworkoski T. 2011. Effect of heat shock treatment on stress tolerance and biocontrol efficacy of Metschnikowia fructicola. FEMS- Microbiology Ecology. 76:145-155.

Liu J, Wisniewski M*, Droby S, Vero S, Shiping Tian SP*, Hershkovitz V. 2011. Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum. International Journal of Food Microbiology. 146:76-83.

Wang YY, Li BQ, Qin GZ, Li L, Tian SP*. 2011. Defense response of tomato fruit at different maturity stages to salicylic acid and ethephon. Scientia Horticulturea，129 :183-188.

Lai TT, Wang YY, Li BQ, Qin GZ, Tian SP*. 2011. Physiological response of harvested tomato fruit to nitric oxide. Postharvest Biology and Technology. 62:127-132.

Li BQ, Lai TF, Qin GZ, Tian SP*. 2010. Ambient pH stress inhibits spore germination of Penicillium expansumby impairing protein synthesis and folding: a proteomic-based study. Journal of Proteome Research. 9:298-307.

Zhang CF, Ding ZS, Xu XB, Wang Q, Qin GZ, Tian SP*. 2010. Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury. Amino Acids. 39: 181-194.

Meng XH, Yang LY, Kennedy JF, Tian SP*. 2010. Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit. Carbohydrate Polymers. 81:70-75.

Zhang CF, Tian SP*. 2010. Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane. Food Chemistry. 120: 864-872.

Qin GZ, Zong YY, Chen QL, Hua DL, Tian SP*. 2010. Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action. International Journal of Food Microbiology. 138:145-150.

Zhu Z, Zhanga ZQ, Qin GZ, Tian SP*. 2010. Effects of brassinosteroids on postharvest disease and senescence of jujube fruit in storage. Postharvest Biology and Technology. 56:50-55.

Meng XH, Qin GZ, Tian SP*. 2010. Influences of preharvest spraying Cryptococcus laurentii combined with postharvest chitosan coating on postharvest diseases and quality of table grapes in storage. LWT - Food Science and Technology. 43: 596-601.

Zong YY, Liu J，Li BQ, Qin GZ, Tian SP*. 2010. Effects of yeast antagonists in combination with hot water treatment on postharvest diseases of tomato fruit. Biological Control. 54: 316-321.

Liu J, Li BQ, Qin GZ, Tian SP*. 2010. Plasma membrane damage contributes to antifungal activity of silicon against Penicillum digitatum. Current Microbiology, 61:274-279.

Qin GZ, Meng XH, Wang Q, Tian SP*. 2009. Oxidative damage of mitochondrial proteins contributes to fruit senescence: A redox proteomics analysis. Journal of Proteome Research, 8:2449-2462.

Qin GZ, Wang Q, Meng XH, Liu J, Li BQ, Tian SP*. 2009. Proteomic analysis of changes in mitochondrial protein expression during fruit senescence. Proteomics, 9:4241-4253.

Wang Q, Qin GZ, Lai TF, Tian SP*. 2009. Response of jujube fruit to exogenous oxalic acid treatment based on proteomic analysis. Plant and Cell Physiology. 50:230-242.

Zhang CF, Tian SP*. 2009. Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0°C. Food Chemistry, 115:405-411.

Meng XH, Han J, Wang Q, Tian SP*. 2009. Changes in physiology and quality of peach fruit treated by methyl jasmonate under low temperature stress. Food Chemistry. 106:501-508.

Meng XH, Tian SP* Li BQ, Liu J. 2008. Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage. Food Chemistry, 106:501-508.

Chan ZL, Wang Q, Xu XB, Meng XH, Ding ZS, Qin GZ, Li BQ, Tian SP*. 2008. Functions of defense-related proteins and dehydrogenases in resistance response induced by salicylic acid in sweet cherry fruit at different maturity stages, Proteomics, 8:4791-4807.

Xu XB, Tian SP*. 2008. Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit. Postharvest Biology and Technology, 49:379–385.

Xu XB, Tian SP*. 2008. Reducing oxidative stress in sweet cherry fruit by Pichia membranefaciens: a possible mode of action against Penicillium expansum. Journal of Applied Microbiology, 105:1170-1177.

Xu XB, Chan ZL, Xu Y, Tian SP*. 2008. Synergistic effect of antagonist yeast and SA on controlling brown rot in peach fruit and its mechanism. Journal of the Science of Food and Agriculture. 88:1786-1793.

Li BQ, Zhou ZW, Tian SP*. 2008. Combined effects of endo- and exogenous trehalose on stress tolerance and biocontrol efficacy of two antagonistic yeasts. Biological Control. 46:187-193.

Xu XB, Qin GZ, Tian SP*. 2008. Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen, International Journal of Food Microbiology, 126:153-158.

Qin GZ, Tian SP*, Chan ZL, Li BQ. 2007. Crucial role of antioxidant proteins and hydrolytic enzymes in pathogenicity of Penicillium expansum: Analysis based on proteomic approach. Molecular & Cellular Proteomics. 6:425-438.

Chan ZL, Qin GZ, Xu XB, Li BQ, Tian SP*. 2007. Proteome approach to characterize proteins induced by antagonist yeast and salicylic acid in peach fruit. Journal of Proteome Research, 6:1677-1688.

Zheng XL, Tian SP*, Meng XH, Li BQ. 2007. Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature. Food Chemistry. 104:156-162.

Tian SP*, Yao HJ, Deng X, Xu XB, Qin GZ, Chan ZL. 2007. Characterization and expression of β-1, 3-glucanase genes in jujube fruit induced by the biocontrol microbial agent, Cryptococcus laurentii. Phytopathology,97:260-268.

Ding ZS, Tian SP*, Zheng XL, Zhou ZW, Xu Y. 2007. Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under low-temperature stress. Physiologia Plantarum,130:112-121.

Liu J, Tian SP*, Meng XH, Xu Y. 2007. Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit. Postharvest Biology and Technology, 44:300-306.

Zheng XL, Tian SP*, Gidley M, Yue H, Li BQ. 2007. Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature. Postharvest Biology and Technology, 45:281-284.

Li BQ, Tian SP*. 2007. Effect of intracellular trehalose in Cryptococcus laurentii and exogenous lyoprotectants on its viability and biocontrol efficacy on Penicillium expansum in apple fruit. Letter of Applied Microbiology. 44:437-442.

Zheng XL, Tian SP*, Gidley MJ, Yue H, Li BQ , XU Y, Zhou ZW. 2007. Slowing deterioration of mango fruit during cold storage by pre-storage application of oxalic acid. Journal of Horticultural Science & Biotechnology, 82:707-714.

Tian SP*, Qin GZ, Li BQ, Wang Q, Meng XH. 2007. Effects of salicylic acid on disease resistance and postharvest decay control of fruit. Stewart Postharvest Rewiew. 6:1-7.

Tian SP*, Wan YK, Qin GZ, Xu Y. 2006. Induction of defense responses against Alternaria rot by different elicitors in harvested pear fruit. Applied Microbial Biotechnology, 70:729-734.

Zheng XL, Tian SP*. 2006. Effect of oxalic acid on control of postharvest browning of litchi fruit. Food Chemistry, 96:519-523.

Qin GZ, Tian SP*, Xu Y. 2006. Integrated control of brown rot of sweet cherry fruit with food additives in combination with biological control agents. Journal of Applied Microbiology, 100:508-515.

Chan ZL, Tian SP*. 2006. Induction of H2O2-metabolizing enzymes and total protein synthesis in sweet cherry fruit by Pichia membranefaciens and salicylic acid treatment. Postharvest Biology and Technology, 39:314-320.

Li BQ, Tian SP*. 2006. Effects of trehalose on stress tolerance and biocontrol efficacy of Cryptococcus laurentii. Journal of Applied Microbiology, 100:854-861.

Ding ZS, Tian SP*, Wang YS, Chan ZL, Han J, Xu Y. 2006. Physiological response of loquat fruit to different storage conditions and its storability. Postharvest Biology and Technology, 41:143-150.

Han J, Tian SP*, Meng XH. 2006. Response of physiological metabolism and cell structures of mango fruit to exogenous methyl salicylate under low temperature stress. Physiologia Plantarum, 128:125-133.

Bi Y, Tian SP*, Guo YR, Ge YH, Qin GZ. 2006. Sodium silicate reduces postharvest decay on Hami melons: induce resistance and fungistatic effects. Plant Disease, 90: 279-283.

Tian SP*, Li BQ, Xu Y. 2005. Effects of O2 and CO2 concentrations on physiology and quality of litchi fruit in storage. Food Chemistry, 91:659-663.

Tian SP*, Qin GZ. Xu Y. 2005. Synergistic effects of combining biocontrol agents with silicon against postharvest diseases of jujube fruit. Journal of Food Protection, 68:544-550.

Wang YS, Tian SP*, Xu Y. 2005. Effect of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods. Food Chemistry, 91:99-104.

Qin GZ, Tian SP*. 2005. Enhancement of biological control activity by silicon and the possible mechanisms involved. Phytopathology, 95:69-75.

Chan ZL, Tian SP*. 2005. Interaction of antagonistic yeasts against postharvest pathogens of apple fruit and possible mode of action. Postharvest Biology and Technology, 36:215-223.

Yao HJ, Tian SP*. 2005. Effects of pre- and postharvest application of SA or MeJA on inducing disease resistance of sweet cherry fruit in storage. Postharvest Biology and Technology, 35:253-262.

Yao HJ, Tian SP*. 2005. Effects of a biocontrol agent and methyl jasmonate on postharvest diseases of peach fruit and the possible mechanisms involved. Journal of Applied Microbiology, 98:941-950.

Bi Y, Tian SP* Zhao J, Ge YH. 2005. Postharvest Harpin treatment suppresses decay and induces the accumulation of defense-related enzymes in Hami melons. Postharvest Biology and Technology, 38:183-187.

田世平共发表SCI期刊论文140多篇，编写中、英文专著16部；获国家授权发明专利17项，有的专利为企业增加上亿的销售额；荣获国家技术发明奖二等奖1项，省部级科学技术奖一等奖1项和二等奖4项，主持国家科技攻关计划、国家973计划、863计划、国家自然科学基金等课题31项。

国家自然科学基金项目：

1．“果蔬产品采后的生物学问题―――生物拮抗菌的分子抑病机理研究”，国家杰出青年基金项目和中国科学院匹配项目（田世平），批准号：30225030，起止年限：2003.01-2010.12，资助经费 ：200万元。

2．“果实在采后病害防御中对生物和非生物因子的应答机理”，国家自然科学基金重点项目（田世平），批准号：30430480，起止年限：2005.01-2008.12,资助经费：155万元。

3．“草酸处理对采后果实的生理生化效应及作用机理研究”，国家自然科学基金面上项目（郑小林），批准号：30471211，起止年限：2005.01-2007.12，资助经费：23万元。

4．“生物拮抗菌及病原真菌在胁迫环境条件下蛋白质表达差异研究”，国家自然科学基金面上项目（秦国政），批准号：30500351, 起止年限：2006.01-2008.12，资助经费：25万元。

5．“在逆境胁迫下酵母拮抗菌细胞凋亡及其调控机制研究”，国家自然科学基金面上项目（田世平），批准号：30671473, 起止年限：2007.01-2009.12， 资助经费：30万元。

6．“经济林果实成熟衰老过程中细胞壁动态变化及外源调节机理”，国家自然科学基金面上项目（孟祥红），批准号：30600481，起止年限：2007.01-2009.12，资助经费：23万元。

7．“热带、亚热带水果采后衰老和品质劣变的调控机理”，国家自然科学基金联合资助项目（田世平），批准号：，起止年限：2007.01-2009.12，资助经费：万元。

国家科技部项目：

8．“农作物重大病虫灾害形成与调控机理研究”―――“农药靶标位点与病原抗药性的机理,国家科技部“973” 项目子专题（田世平），项目编号：2006CB101900，起止年限：2006.01-2010.12，资助经费：50万元。

9．“农产品储藏保鲜关键技术研究与示范―――农产品产后病害的控制技术研究”，“十一五”国家科技支撑计划重点项目，项目编号：2006037038002，起止年限：2006.10-2010.12，资助经费： 350万元。

其它部委和地方项目：

10．“研制生物拮抗菌剂的关键技术研究”，中国科学院知识创新工程重要方向项目，项目编号：KSCX2-YW-G-010，起止年限：2006.10-2009.12。资助经费：100万元。

11．“新型生物农药诱导抗病和抑菌机理及其应用基础”―――“生物拮抗菌诱导寄主抗病机理研究”，中国科学院知识创新工程重要方向项目，项目编号：KSCX2-YW-N-007，起止年限：2006.10-2009.12，资助经费：40万元。

12．“桃及桃加工技术引进和种质创新――不同桃果实采后贮运保鲜技术研究”，国家农业部“948”项目，项目编号：2006-G30；起止年限：2006.01- 2008. 12，资助经费：60万元。

13．“冰温下桃果实冷害、病害特点及调控技术研究”，北京市重点研究项目，项目编号：D0706002040131，起止年限：2006.01-2007.12，资助经费：30万元。

14．“内源海藻糖在拮抗酵母菌抗逆反应中的作用和机理研究”，北京市自然科学基金面上项目（秦国政），项目编号： ，起止年限：2007.10-2009.12，资助经费：万元。

15．“新疆葡萄采后落粒的综合防治技术及调控机理研究”，兵团博士资金（秦国政），起止年限：2006.10-2007.12，资助经费：20万元。

[1] 田世平，2001. 园艺产品采后病害及防治, 罗云波等主编：园艺产品贮藏加工学, 21世纪全国大学教材，中国:中国农业大学出版社，P.113-136.

[2] Tian SP, Qin GZ, Xu Y, Wan YK. 2003. Biological Control of Postharvest Diseases of Fruit by Five Yeast Antagonists, Edited by Yang Qian: Biological Control and Bio-technology. Chian: Heilongjiang Science and Technology Press. P.70-78.

[3] Tian SP. 2006. Microbial Control of Postharvest Diseases of Fruits and Vegetables: Current Concepts and Future Outlook. Edited by Dr Ranesh C. Ray and Owen P. Ward: Microbial Biotechnology in Horticulture，Volume 1, USA: Published by Science Publishers, P.163- 202.

[4] Tian SP. 2007. Management of Postharvest Diseases in Stone and Pome Fruit Crops, Edited by Dr A. Ciancio & K. G. Mukerii:Integrated Pest and Disease Management, Volume 1, Published by Springer Publishers, P.129-145.

[5] Tian SP , Qin GZ, Li BQ. 2011. Loquat (Eriobotrya japonica L.), Edited by Elhadi M. Yahia: Postharvest Biology and Technology of Tropical and Subtropical Fruits, Volumes 3, UK: Woodhead Publishing, Cornwall, P. 424-442.

[6] 田世平，罗云波，王贵禧主编, 园艺产品采后生物学基础，2011，中国:科学出版社.（病原菌的低温生物特性，张长峰, 田世平，P.145-152），生物拮抗菌的防病效果及抑病机理（田世平, P.224-242），水杨酸诱导果实抗性的机制（田世平，徐祥斌，P.299-312），茉莉酸诱导果实抗性的机制（田世平，刘嘉，P.313-320）。

[7] Tian SP, Qin GZ, Li BQ, Zhang ZQ. 2013. Functions of Hydrogen Peroxide in Regulating Fungal Viability and Pathogenicity (Chapter 6). In: Hydrogen Peroxide: Detection, Applications and Health Implications, Aguilar G. and Guzman RA (ed.), Novapublisher, pp.171-188.

[1] 田世平，秦国政.用硅酸钠或硅酸钾防治果蔬采后病害的方法以及果蔬采后病害防治液：中国，专利号：ZL200310115337.9。

[2] 田世平, 秦国政，范青. 一种防治果蔬采后病害的生物杀菌剂及其专用菌株: 中国，专利号：ZL200410034028.3。

[3] 田世平, 郑小林. 一种水果保鲜的方法: 中国，专利号：ZL200410090657.8。

[4] 田世平, 秦国政, 徐勇. 枇杷果实的贮藏保鲜方法: 中国，专利号：ZL200510069381.X。

[5] 田世平, 王友升.酵母拮抗菌的真空冷冻干燥制品及其制备方法: 中国，专利号：ZL200510103030.6。

[6] 田世平, 王友升,徐勇. 酵母拮抗菌罗伦隐球酵母的真空冷冻干燥制品及其制备方法: 中国，专利号：ZL200510090065.0。

[7] 田世平, 王友升. 一种酵母拮抗菌的培养方法及其专用培养基: 中国，专利号：ZL200510103029.3。

[8] 田世平, 王友升, 徐勇. 一种酵母拮抗菌的培养方法及其专用培养基: 中国，专利号：ZL200510090063.1。

[9] 田世平, 徐勇 秦国政 李博强. 外观设计专利--壶瓶枣包装袋的设计: 中国，专利号：ZL200930125878.8。

[10] 田世平，孟祥红，徐勇.一种氨基多糖和/或寡糖保鲜剂及其制备方法: 中国，专利号：ZL200810114819.5。

[11] 田世平，秦国政. 葡萄果实采后病害和脱粒的防治方法和专用保护剂: 中国，专利号：ZL200910078858.9。

[12] 田世平，张长峰 “桃的贮藏保鲜方法”，中国，专利号：ZL200910237866。

二十多年来，田世平一直积极倡导科学精神、宣传科学人生，为激发青年人对科研工作的热情做出了突出的贡献，传播科学知识与自身的工作经验，发挥优秀女科技骨干的示范带头作用。从2012年起至今，田世平多次前往贵州、四川等地考察学习，深入了解贫困地区妇女儿童生活及受教育情况，站在扶贫攻坚最前沿。

对于那些有科研梦想的青年人，田世平也给出忠告：“如果你想发财，就不要做科学家。科学家是有责任推动社会进步的人，要耐得住寂寞，有一颗持之以恒的心。不谋全局者不足以谋一域，不谋万世者不足以谋一时。”田世平一再强调，青年人一定要有合理的人生规划，社会需要多元化人才，每个人都可以追求自己的理想，但前提是有担当、不自私，在做任何事情时要顾大局，有社会责任心。

1.果实采后绿色防病保鲜关键技术的创制及应用，2013年国家科学发明奖二等奖。获奖人及排名：田世平、蒋跃明、秦国政、郜海燕、孟祥红、郑小林。

2.果实成熟衰老与品质保持的分子机制，2016年北京市科学技术二等奖。获奖人及排名：田世平、秦国政、李博强、王豫颖、张占全、陈彤、徐勇、姚红杰、王清、王友升。

3.园艺产品采后品质的调控机制，2009年广东省科学技术奖（基础研究）一等奖。获奖人及排名：蒋跃明，田世平，张昭其，段学武，陆旺金，屈红霞，秦国政等。

4.特色果品贮藏保鲜系列配套新技术及产业化示范，2009年获得国家教育部科学技术进步奖二等奖；获奖人及排名：罗运波，田世平，王贵禧，王国利,生吉萍,秦国政等。

5.苹果采后质量控制关键技术创制及产业化集成应用，2019年陕西省科技进步奖二等奖。获奖人及排名：任小林，田世平，李江阔，张海辉，李博强，马丽红，秦国政，赵娟，杨洋。

6.我国北方果蔬主要采后病原真菌致病、产毒及防控机制，2020年甘肃省科学技术奖（自然科学）二等奖。获奖人及排名：毕阳，田世平，薛华丽，李博强，孟祥红。