罗玉衡，女，博士，教授，现为四川省学术和技术带头人后备人选、雅州百千英才“科技菁英”、中国畜牧兽医学会动物营养学分会理事、中国饲料工业协会生物饲料技术委员会委员、中国微生物学会终身会员。长期从事猪营养教学研究和人才培养工作，研究领域为营养与肠道微生物、生物饲料开发与应用、益生菌挖掘与应用。主持国家自然科学基金项目3项，其他国家级、省部级、横向科研课题10余项；获省部级科技奖励4项、学会和行业奖励3项；发表学术论文200余篇，其中SCI收录论文100余篇；授权国家专利8件、国际专利2件；参编专著/教材3部；截止2022年培养毕业研究生5届，指导在读博士和硕士研究生9人。

2022/12，四川农业大学，动物营养研究所，教授

2014/01，四川农业大学，动物营养研究所，副教授

2013/05~2017/07，四川农业大学，畜牧学博士后流动站，博士后

2010/12~2014/01，四川农业大学，动物营养研究所，助理研究员

2009/02~2010/02，澳大利亚CSIRO，Livestock Industry（畜牧生产部），中国留学基金委资助联合培养博士

2006/09~2010/12，南京农业大学，博士

2004/09~2006/06，浙江大学，硕士

2000/09~2004/06，南京农业大学，学士

研究生《高级饲料学》；本科生国家级精品课程《动物营养学》、《饲料学》

1. Ren W, Yu B, Yu J, Zheng P, Huang Z, Luo J, Mao X, He J, Yan H, Wu J, Chen D, Luo Y. Lower abundance of Bacteroides and metabolic dysfunction are highly associated with the post-weaning diarrhea in piglets. Sci China Life Sci. 2022;65(10):2062-2075.

2.Luo Y, Ren W, Smidt H, Wright AG, Yu B, Schyns G, McCormack UM, Cowieson AJ, Yu J, He J, Yan H, Wu J, Mackie RI, Chen D. Dynamic Distribution of Gut Microbiota in Pigs at Different Growth Stages: Composition and Contribution. Microbiol Spectr. 2022;10(3):e0068821

3.Luo Y, Lan C, Li H, Ouyang Q, Kong F, Wu A, Ren Z, Tian G, Cai J, Yu B, He J, Wright AG. Rational consideration of Akkermansia muciniphila targeting intestinal health: advantages and challenges. NPJ Biofilms Microbiomes. 2022;8(1):81.

4.Ren W, Yan H, Yu B, Walsh MC, Yu J, Zheng P, Huang Z, Luo J, Mao X, He J, Yan H, Chen D, Luo Y. Prevotella-rich enterotype may benefit gut health in finishing pigs fed diet with a high amylose-to-amylopectin ratio. Anim Nutr. 2021;7(2):400-411

5.Luo Y, Lan C, Xie K, Li H, Devillard E, He J, Liu L, Cai J, Tian G, Wu A, Ren Z, Chen D, Yu B, Huang Z, Zheng P, Mao X, Yu J, Luo J, Yan H, Wang Q, Wang H, Tang J. Active or Autoclaved Akkermansia muciniphila Relieves TNF-α-Induced Inflammation in Intestinal Epithelial Cells Through Distinct Pathways. Front Immunol. 2021;12:788638.

6. Luo Y

7. Luo Y, Li J, Zhou H, Yu B, He J, Wu A, Huang Z, Zheng P, Mao X, Yu J, Li H, Wang H, Wang Q, Yan H, Chen D. The Nutritional Significance of Intestinal Fungi: Alteration of Dietary Carbohydrate Composition Triggers Colonic Fungal Community Shifts in a Pig Model. Appl Environ Microbiol. 2021;87(10):e00038-21.

8. Luo Y, He J, Li H, Lan C, Cai J, Chen H, Tian G, Wang H, Wang Q, He J, Chen D, Yu B, Huang Z, Zheng P, Mao X, Yu J, Luo J, Wu A, Yan H. Wheat bran fermented by mixed fungal strains improves the digestibility of crude fiber and may benefit the gut health without impacting the growth performance in weaned pigs. Food Funct. 2021;12(7):2962-2971.

9. Li J, Chen D, Yu B, He J, Huang Z, Mao X, Zheng P, Yu J, Luo J, Tian G, Luo Y. The fungal community and its interaction with the concentration of short-chain fatty acids in the faeces of Chenghua, Yorkshire and Tibetan pigs. Microb Biotechnol. 2020;13(2):509-521.

10. Li J, Chen D, Yu B, He J, Zheng P, Mao X, Yu J, Luo J, Tian G, Huang Z, Luo Y. Fungi in Gastrointestinal Tracts of Human and Mice: from Community to Functions. Microb Ecol. 2018;75(4):821-829.